Last night I got together with some ladies from work for dinner and a movie. The movie was Women on the Verge of a Nervous Breakdown, and we planned the rest of the meal around a Spanish theme to match the movie. We started with ceviche (not really Spanish, but from places where they speak Spanish...), then some manchego cheese and bread, and our main course was gazpacho. But between the cheese and the gazpacho came chorizo, cooked in a Portuguese pig!
One of the co-worker ladies is from Portugal, so she brought her pig. You put alcohol in the bottom, light it on fire, and it cooks the chorizo. It was delicious.